Professor

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Professor

Jaewoo Bai, Ph. D.

Jaewoo Bai, Ph. D.

Principal Investigator (PI)

Education

  • 2001 ~ 2007 B.S.

    Food Science and Biotechnology

    Department of Food Science and Biotechnology

    Sungkyunkwan University, Suwon, Republic of Korea

  • 2009 ~ 2013 M.S.

    Food Science and Biotechnology

    Department of Food and Animal Biotechnology

    Seoul National University, Seoul, Republic of Korea

  • 2013 ~ 2017 Ph.D.

    Food Science and Biotechnology

    Department of Food and Animal Biotechnology

    Seoul National University, Seoul, Republic of Korea

Career

  • 2009 ~ 2011

    Korea International Cooperation Agency (KOICA), Paraguay, Food processing part

  • 2015

    Visiting researcher, University of Alberta, Edmonton, Canada

  • 2017 ~ 2018

    Postdoctoral Fellow, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea

  • 2018 ~ 2020

    Postdoctoral Scholar, Department of Food Science and Biotechnology, University of California–Davis, CA, 95616, United States

  • 2020 ~ present

    Assistant professor, Department of Food Science and Technology

  • 2021 ~ present

    한국식품과학회 운영위원

  • 2021 ~ present

    한국위생안전성학회 이사

  • 2023 ~ present

    한국산업식품공학회 운영위원

  • 2023 ~ present

    (사)전국식품공학교수협의회 이사

  • 2024 ~ present

    한국식품저장유통학회 운영위원

Award

  • 2017 Excellence award

    Center for food and Bioconvergence, Seoul National University