Publications

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Research papers

  • 2024

    Kang, J., Bai, J., & Chang, Y., Development of cellulose nanofiber composite film containing CuO/ZnO nanoparticles and its human norovirus inactivation properties in clams. Food Packaging and Shelf Life

    Choi, J., Kim, B., Chang, Y., & Bai, J., Development of an antimicrobial edible coating to improve microbial safety of wild vegetables. Korean Journal of Packaging Science & Technology

    Seok, J., Bai, J#., & Srinivasan, S#., Isolation and characterization of two unrecorded yeast species in the phylum Basidiomycota. Journal of Species Research

    Kim, B., Ko, E., Choi, J., Chang, Y., & Bai, J., Isolation, characterization, and application of a lytic bacteriophage SSP49 to control Staphylococcus aureus contamination on baby spinach leaves. Food Research International

    Jung, M., Oh, H., Choi, J., & Bai, J., Enhancing the microbial safety of bracken fern (Pteridium aquilinum L. kuhn) through sequential treatments of Dryopteris erythrosora extract and bacteriophage. Korean Journal of Food Science and Technology

    Lee, S., Oh, H., Kim, B. S., Baek, J., Jung, M., & Bai, J., Developing a combined caprylic acid and mild heat treatment to control Escherichia coli O157:H7 on fresh produce. Korean Journal of Food Science and Technology

  • 2023

    Kim, S., Kim, B. S., Bai, J., & Chang, Y., Antibacterial κ-carrageenan/konjac glucomannan-based edible hydrogel film containing Salmonella phage PBSE191 and its application in chicken meat. LWT - Food Science and Technology

    Kwak, H., Kim, J., Ryu, S., & Bai, J., Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products. International Journal of Food Microbiology

    Yun, S., & Bai, J., Synergistic antimicrobial effects of Dryopteris erythrosora extract and mild heat treatment against Staphylococcus aureus. LWT - Food Science and Technology

  • 2022

    Ko, E., & Bai, J., Effective control of antibiotic resistance using a sonication-based combinational treatment and its application to fresh food. Ultrasonics sonochemistry (IF= 9.336, JCR 상위 1.56%)

    Damdintogtokh, T., Park, Y., Maeng, S., Oh, H. J., Bang, M., and Kim, M. K#, and Bai, J.#., Microvirga terrestris sp. nov., and Microvirga arvi sp. nov., isolated from soil in South Korea. Archives of Microbiology

    Park, Y., Maeng, S., Damdintogtokh, T., Oh, H., Bang, M., Bai, J.#, and Kim, M. K#., Microvirga splendida sp. nov., bacteria isolated from soil. Archives of Microbiology

    Maeng, S., Park, Y., Oh, H., Bang, M., Baigalmaa, J., Bai, J.#, and Kim, M. K#., Microvirga jeongseonensis sp. nov., isolated from soil in South Korea. Archives of Microbiology

    Chang, Y., Bai, J., Yu, H., Yang, X., Chang, PS., and Nitin, N., Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce. Food Microbiology

    Damdintogtokh, T., Park, Y., Maeng, S., Oh, H., Bang, M., Lee, Y., Oh, J., Bai, J.#, and Kim, M.#, Hymenobacter telluris sp. nov., isolated from soil in South Korea. Archives of Microbiology

  • 2021

    Kang, J. H.*, Bai, J.*, and Min, S. C., Inactivation of indigenous microorganisms and Salmonella in Korean rice cakes by in-package cold plasma treatment. Int J Environ Res Public Health

    Maeng, S., Liu, Q., Park, Y., Bai, J.#, and Im, W. T.#, Sphingomonas panacisoli sp. nov., bacterium isolated from soil in South Korea. Int J Syst Evol Microbiol

    Maeng, S., Park, Y., Lee, S. E., Han, J. H., Bai, J.#, and Kim, M. K.#, Flavisolibacter longurius sp. nov., isolated from soil. Arch Microbiol

    Maeng, S., Kim, D. U., Lim, S., Lee, B. H., Lee, K. E., Kim, M., ... & Bai, J., Methylobacterium radiodurans sp. nov., a novel radiation-resistant Methylobacterium. Arch Microbiol

    Chang, Y.*, Bai, J.*, Yu, H., Chang, P. S., and Nitin, N., Synergistic Inactivation of Bacteria Using a Combination of Erythorbyl Laurate and UV Type-A Light Treatment. Frontiers in microbiology

  • 2020

    Bai, J., Lee, S., and Ryu S., Identification and in vitro Characterization of a Novel Phage Endolysin that Targets Gram-Negative Bacteria. Microorganisms

    Chun, J*., Bai, J*., and Ryu, S., Yeast Surface Display System for Facilitated Production and Application of Phage Endolysin. ACS Synth Biol

    Son, B., Kong, M., Cha, Y., Bai, J., & Ryu, S., Simultaneous Control of Staphylococcus aureus and Bacillus cereus Using a Hybrid Endolysin LysB4EAD-LysSA11. Antibiotics

  • 2019

    Bai, J., Jeon, B., and Ryu, S., Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting different host receptors. Food Microbiol

    Bai, J., Yang E., Chang, PS., and Ryu, S., Preparation and characterization of endolysin-containing liposomes and evaluation of their antimicrobial activities against gram-negative bacteria. Enzyme Microb Technol

    Bai, J*., Chang, Y*., Lee, JH, and Ryu, S., Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application. Food Microbiol

    Lee, K-O., Kong, M., Kim, I., Bai, J., Cha, S., Kim, B., Ryu, K-S., Ryu, S., and Suh, J-Y., Structural Basis for Cell-Wall Recognition by Bacteriophage PBC5 Endolysin. Structure

    Park, JY., Jo, SK., Yu, H., Bai, J., Ryu, S., Park, KM., and Chang, PS., Transcriptomic analysis of Staphylococcus aureus under the stress condition of antibacterial erythorbyl laurate by RNA sequencing. Food Control

    Kim, H., Kim, M., Bai, J., Lim, J-A., Heu S., and Ryu S., Colanic acid is a novel host receptor of Pectobacterium carotovorum subsp. carotovorum phage POP72. Front Microbiol

Patents

  • 2023

    온화한 가열 및 초음파 처리를 이용한 식품 살균 방법 (대한민국 특허 출원, 10-2023-0030087)

  • 2022

    스타필로코커스균 특이 박테리오파지 KMSP1 및 이를 포함하는 항균 조성물 (대한민국 특허 출원, 10-2022-0008990)

  • 2020

    엔도라이신 항균 활성 최적화를 위한 이스트 디스플레이 발현 체계 구축 (대한민국 특허 등록, 10-2126481)

  • 2018

    살모넬라, 병원성 대장균 O157 및 이질균에 대해 동시에 숙주감수성을 나타내는 박테리오파지 BSP10 및 이를 함유하는 조성물 (대한민국 특허 등록, 10-1830892)

    펙토박테리움 카로토보룸에 대해 새로운 숙주수용기를 인식하여 숙주감수성을 나타내는 펙토박테리움 파지 POP72 (대한민국 특허 등록, 10-1891298)

Book chapters

  • 2020

    생각이 필요한 건강과 식생활 (수학사), chapter 5 식품의 안전성